Grape Farm Winery is a small family tended vineyard located in its own breath taking natural amphitheatre in the Pyrenees wine region. Established in 1976, the vineyard comprises ten acres of mature shiraz, merlot, cabernet sauvignon, malbec, riesling, sauvignon blanc, semillon, pinot noir, cabernet franc and chardonnay vines, as well as newer plantings of nebbiolo, sangiovese and viognier.
The wine making methods are personal and traditional and are founded upon organic principles. Vines are hand-pruned, hand-tendered and hand-harvested. Grapes are fermented in open vats, pressed and allowed to mature in French and American oak barrels and stainless steel for up to 18 months. All wines are made from fruit harvested from our vineyard.
With low yielding crops, the wine made is intense, complex and character filled.